Knives are useful items in our home and kitchen. In every house, we have to keep different types of knives such as kitchen knives, chef knives, vegetable knives, pocket knives, boning knives, bread knives, electric knives, etc.
Each type of knife serves different tasks in our daily life. In this article, we are going to share with you about the importance of different types of knives in our house.
Why knives are so important for your house?
Knives are usually used to do the chopping, slicing, and dicing tasks. Kitchen knives and chef knives are perfect for cutting vegetables and preparing food. On the other hand, tiny-sized pocket knives help us to do a lot of home and outdoor works. Boning knives are important to preparing meat and fishes. You can use boning knives in filleting fishes. In the morning, we need a serrated edge bread knife to cut pieces of bread and cakes. Some of the electric knives can go through hard bones and help us to prepare delicious dishes. Now we will describe elaborately about the importance of different knives and also about their specifications.
Kitchen Knife
A kitchen knife includes different types of knives for serving various purposes like- slicing, cutting, and deboning. The use of kitchen knives will vary depending on the use of your everyday cooking.
A chef's knife and paring knife works well for cooking occasionally; whereas you will need a good number of knives for preparing dishes daily. The super-sharp blade is ideal for slicing fruits, meat, and vegetables more precisely and easily.
The blade can be straight, curved, and pointed at the tip along the entire length which is ideal for chopping, peeling small and big fruits like- apple, orange, guava, mango, and citrus fruits. The blade of the knife can be smooth, serrated, or saw-like which is used for slicing bread, cake, tomato, and other fruits without breaking them.
You can make thin cuts of fish, meat including- chicken, beef, mutton, slice herbs, separate raw meat from fat and bone quickly by using any of the kitchen knives. This knife will also help you to make salads, prepare and decorate your delicious foods for meals quickly. The perfect kitchen knives will encourage you to prepare a meal with confidence and increase your creativity in that field.
Pocket Knife
Pocket knives are one of the most popular folding knives containing one or more blades and are suitable for doing light tasks.
These knives are small in size and the blades are sharp enough to get your job done quickly. This everyday carry knife has a good safety locking system for ensuring safety and fits easily in your pocket.
This knife features a smooth performance for cutting fruits, ropes, cloth tags, wires, and fishing net more quickly. The pocket knives come in a variety of styles for performing any type of work including opening cans and water bottles. The pocket knife is the best knife for opening any package or parcel sent to you by your relatives. It is very much effective at the time of danger because it works pretty well as self-defense. You can also save one’s life from danger by cutting the seat belt inside a vehicle and setting him free.
Besides you can use this knife for slicing meat, filleting fish, removing skin from animals, peeling fruits, vegetables and tighten the screws of any object. The pocket knives come in a variety of styles for performing any type of work including opening cans and water bottles.
Bread Knife
A bread knife is an excellent workhorse to make delicate slices of crusty bread and juicy fruits. The special and unique property of the bread knife is a serrated or saw-like blade that is sharp enough to pierce through any roast, chicken, beef, watermelon, and butternut squash.
The good quality bread knife has a small number of deep serrations and a sharp pointed tip to pierce through any food with less force. The thin, flexible blade can make thinnest, cleanest, and uniform slices of food in one stroke.
This full tang construction knife is well balanced, provides better control at the hand for experiencing an awesome experience. The deeper serrations help you to glide through soft fruits and dense bread easily without wasting or breaking them.
The saw-toothed edge does a great job for leveling cakes, make thin slices of strawberries, thick-skinned melons, and oranges. Some bread knives come with a straight sharp edge which is perfect for carving big size meat like- beef, mutton, and chicken. The bread knife is simply a great knife to slice a wide variety of food within a short time.
Fillet knife
A fillet knife is an important tool for kitchens and hunters to fillet and prepare a fish you caught. The flexibility of this knife is an important feature for separating the flesh of fish from bone with ease.
A good quality fillet knife features high carbon stainless steel to resist corrosion, full tang construction, protective sheath, and non-stick surface. The fillet knives are generally thin, long, and flexible which makes this knife more suitable for cutting fish of any size and textures like- tuna, salmon, trout, pollock, and so on.
The lightweight blade and super sharp tip help you to deal with fish of different sizes, shapes and allows you to make precise cuts of fish more easily. The fillet knife is a part of the boning knife family specially designed for slicing fish and removing bones from fish.
The flexibility of the filleting knife allows it to bend around the surface with ease and aids you to make clear cuts of fish, meat from the toughest areas of food. Using this high-performance knife you can descale the fish, make thin slices of fish, separate fish from bone, remove fins, and finally rinse the fish with fresh water.
Besides filleting fish you can make the perfect size of the meat, separate meat from bone and fat with a long bevel, slice and peel off fruits and vegetables, prepare salad and decorate your food.
Boning knife
The boning knife has sharp point, flexible and narrow blade which is mainly used for deboning fish, meat, and poultry. The main purpose of a boning knife is to make a precise slice of meat, separate raw meat from fat and bone. The thin, long, flexible blade with a sharp tip makes these tasks much easier and safer only with a single stroke.
The extremely sharp tip and tough blade can pierce through connective tissue and ligaments for preparing meat for the meal. The flexible boning knife can bend enough even at the toughest part of fish and meat and thus can offer excellent deboning performance.
The straight and semi-stiff blade of a boning knife is best for deboning large size of meat such as mutton, beef and curve blade is suitable for removing skin from fish and meat. Besides, you can also use this boning knife for removing bone from fish and can slice through different layers of fat without wasting any meat.
Electric Knife
An electric knife is an electrical instrument used to carve a large piece of meat, fish, vegetables, and fruits.
As the main source of this knife is electricity so the powerful blade moves continuously lengthwise to make the job done accurately. A good electric knife has much power to strike through very thick foods in less than one minute.
This handy knife is easy to carry and is available in different sizes. When used properly it requires little effort to carve large pieces of mutton, chicken, and beef.
This multi-purposive tool can be used to make even slices of fruits, meat, fish, bread, deboning meat from bone and fat. As this knife can make an even, perfect slice of food with little force and a short time so you can definitely rely on this knife.
Conclusion
The usage of these knives is limitless. You can do multiple tasks using these knives but you need to have proper knowledge about them. If you have any queries about different types of knives, you can visit kitchenkiddo.com for more information.
