If your kitchen needs some renovations, consider the design elements a professional chef would choose. A professional kitchen not only makes culinary mastery easy, but it also makes cleaning a snap. From choosing the right contractor to picking the right floor, there are several things to consider when designing a professional level, home kitchen.
The Right Designer and Contractor
If you want a professional-level kitchen, choose a designer and a contractor with that type of experience. They will know the tricks of the trade. Ask your designer and your contractor for an opinion on the layout, as well as the type of appliances, lighting, counters, and flooring. There are things about a professional kitchen that are not obvious to the casual observer. For example, everything needs to be within easy reach of the work area.
Stone Countertops
Marble or granite countertops are beautiful, but they're also impervious to hot pans and sharp knives. A stone countertop will last a lifetime with just a little routine care. But even if a chip or a stain happens, most stone countertops can be restored. Some natural stone countertops also come with factory-applied sealants and anti-stain warranties to protect your investment.
Brick Flooring
Brick flooring is often used in restaurant kitchens. It's sturdier than many other types of flooring, and it can withstand a lot of hard use. Additionally, certain types of brick, like dairy brick, are non-porous, which helps protect against water damage and bacterial growth. Moreover, brick gives your kitchen a classic appeal that blends well with stainless steel appliances and fixtures. You can talk to a company like Archway Brick and Tile about installing brick floors in your kitchen.
Just keep in mind that cleaning brick flooring takes a little special treatment. Mopping with a mixture of vinegar and water or a mixture of baking soda and water should do the trick. Also, a microfiber mop will hold up better than a sponge mop. Mop vigorously, and if necessary, use a stiff brush on stubborn stains.
Workspace Lighting
In addition to the general, overhead lighting, a real working kitchen needs workspace lighting. Whether it's pendant lights over a kitchen island or directional lights under wall cabinets, you need to put light where you work. It will not only help you craft gourmet delights, but it's also vital for kitchen safety.
Professional Grade Appliances
From sub-zero freezers to high-end ranges, a real, professional kitchen needs professional-grade appliances. The right appliances can make a huge difference to how you cook. Of course, you can cook on any old stove, but having professional kitchen appliances will give you a premier kitchen experience.
Upgrading your kitchen to a professional level can make your cooking experience much easier and more gratifying. Consider these and other kitchen design elements if you’re planning to update your kitchen to reflect your passion for the culinary arts.
