Pots and pans are the most used tools in the kitchen. Whether you’re stir frying, sautéing, steaming, or boiling, you should be getting a lot of miles out of your cookware. Unfortunately, it’s common to neglect these go-to kitchen tools, leading to a shortened lifespan.
The range of materials that pots and pans can be made from come with caveats. Some pans are best used with high heat, and some will discolor when using the same temperature. Others you will need to use abrasive scrubs to remove stains, while the same abrasive sponge will cause pitting on another pan.
With this comprehensive visual from Kitchen Cabinet Kings, you’ll have 23 hacks to clean your cookware at your fingertips, to take the guesswork out of cleaning your beloved cast iron and beyond, once and for all.
By mimicking these easy cleaning hacks, you can focus less on scrubbing the charred garlic off the sides of your pans, and spend more time enjoying your gorgeous kitchen.
